Recipe

now browsing by category

 

How to make Kombucha with the Hemp Oz Kombucha Kit (via InnerOrigin Blog)

Hemp Oz uses hemp to create alternative natural and organic products for the health-conscious consumer.
Make your own Kombucha with their starter kit!

About Hemp Oz

Hemp Oz is an 100% Australian owned company located in Sydney. Hemp Oz’s objective is to use hemp to create alternative natural and organic products for the health-conscious consumer.

The Hemp Oz philosophy is to provide the best organic natural products to health conscious and informed consumers who are seeking choice in the buying decisions they make. Hemp Oz is committed to providing the best hemp products in the market. We want to remind the world about the incredible power of nature that is the hemp plant.

Hemp Oz produces a range of Hemp-based consumable products, such as our Hemp Kombucha Starter Kits which is available through our online shop here 

 

How to make Kombucha using Hemp Oz’s Starter Kit!

Hemp Oz produces a range of Hemp-based consumable products, such as our Hemp Kombucha Starter Kits
which is available through our online shop here 

More Hemp Recipes!

Ginger & Hemp ‘Heal Yourself’ Power Smoothie

A healing, anti-inflammatory, anti-oxidant rich smoothie with fresh ginger, hemp seeds, maca root powder and blueberries.

Ingredients
  • 1 ripe banana
  • ½ cup (handful) frozen blueberries
  • 1 heaped teaspoon of grated ginger
  • 2 heaped tablespoons of shelled hemp seeds
  • 1 heaped teaspoon maca powder
  • 1 heaped teaspoon of tahini
  • ¾ cup water (or plant-based milk)
Instructions
  1. Blend until creamy smooth and enjoy immediately.

Gluten-Free Hemp Protein Muffins

These guilt free delicious muffins will keep you coming back for more. Try eating just one!

Ingredients

  • 2 whole eggs
  • 1 egg white
  • 1 tbsp cocoa powder
  • 1 tbsp carob powder
  • 4 tbsp hemp protein powder
  • 2 tsp xylitol
  • splash vanilla
  • 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 350.
  2. Mix all the ingredients together in a bowl.
  3. Pour into lightly oiled ramekins or large muffin pan.
  4. Place in oven and bake for about 25-30 minutes
  5. Let cool before removing from pan.

Hemp Oz produces a range of Hemp-based consumable products, such as our Hemp Kombucha Starter Kits
which is available through our online shop here 

 

 

Read more https://blog.innerorigin.com/make-kombucha-hemp-oz-kombucha-kit/?utm_source=Newsletter&utm_medium=email&utm_content=Read+InnerOrigin+s+best+blogs+of+the+month%21&utm_campaign=20180731-BestBlogs-July

 

 

 

Source: InnerOrigin Blog

After Midnight Delectable Rocky Road Recipe – InnerOrigin Blog (via InnerOrigin Blog)

This Rocky Road is not only everything you expect a rocky road to be…crunchy, chewy and rich…it’s also healthy! There’s no added sugar, no sugary unhealthy marshmallows or lollies…and it’s so delicious. This recipe uses After Midnight’s After Dark Superfood Chocolate, available for purchase from InnerOrigin. Enjoy!

Ingredients

  • 150g cacao butter
  • 150g After Midnight-Dark
  • 120g (1/2 cup) coconut cream (put the can in the fridge 1/2 hr before opening.
    This will solidify the cream on top which is the part you want to use)
  • 3/4 cup (120g) pistachios (or other nuts)
  • 3/4 cup (120g) dried raspberries (or cranberries, strawberries)
  • 1/2 cup puffed quinoa (or millet/rice/buckwheat)
  • 1/2 cup (80g) medium-large chunks of coconut butter/paste*
  • extra coconut butter in smaller bits for on top

How to make me:

  1. Put the chunks of coconut butter in a bowl or plate in the fridge. This ensures they are cold when you add them to the mixture and are not going to melt.
  2. Melt the cacao butter using a double boiler method –  by putting in a bowl over a saucepan of boiled water. stir it continuously until it melts
  3. Once all melted, add in the After Midnight-Dark and stir until fully blended.
  4. Mix in the coconut cream. This will start to cool down the chocolate mixture so you’ll want to add in all the rest of the ingredients quickly to ensure it doesn’t cool too quickly.
  5. Pour in the pistachios, raspberries, and puffed quinoa and stir until they are well combined. Finally add your coconut butter chunks and mix until they are mostly covered.
  6. Using a spatula, scoop the mixture into a silicone mould or onto a lined baking tray. It is great to leave it kind of chunky and uneven. Sprinkle additional coconut butter on top and press lightly to ensure it sticks.
  7. Put in fridge or freezer to set fully (30mins). Take it out and break or cut into chunks. They don’t need to be even.

Note: *Coconut Butter/Paste is not the same as coconut oil. It’s a thick paste formed from the ground coconut flesh, rather than an oil pressed from it.

To purchase your ingredients to make this yummy snack CLICK HERE

Source: InnerOrigin Blog